This is great to rub on the outer surface of meat or between the skin and meat on poultry. It's also great for frying and sauteing vegetables and seafood. Perfect for corn on the cob and grilled or toasted barbecue bread. Soften to spread on roles.
Ingredients
4 stickssalted or unsalted buttersoftened
2 to 3tablespoonsDixie Drippin's Seasoning
Instructions
Cream seasoning and salt together. If the butter hardens back up, use as is, soften, or melt to fry.