My nephew, Wesley Orick, loves to cook and comes up with lots of great recipes like this one. Loin Bites are great for appetizers and family get-togethers any time of year.
Ingredients
1pork loin
Dixie Drippin's Seasoning
Cheddar cheese slices
Ritz Crackers or crusted bread
Dixie Drippin's Barbecue Sauce
Instructions
Coat loin with Dixie Drippin’s Seasoning. Smoke pork or bake loin at 250 to 300 degrees to an internal temperature of 145, then cover and rest for 30 minutes to an hour. Slice about a ½- to ½-inch thick. Put a slice of cheese on a cracker, then a slice of loin. Drizzle with Dixie Drippin’s Barbecue Sauce.